Served with salad garnish and classic tartare sauce
Served with a tomato and chilli chutney and salad garnish
King prawns pan fried in a garlic, butter and white wine sauce served with crusty bread and salad garnish
A rustic pate of liver, bacon and mushrooms served with red onion chutney, salad garnish and warm crusty bread
Topped with a fried egg, with HP sauce
Join Our Mailing List
Complete the form below to sign-up to The New Walton Inn mailing list, and be notified of forthcoming special tasting evenings, new ales, new menus...